Chicken, Homemade Fries, and Cheesy Bread:
The chicken that we used was already pre-cooked mesquite chicken that you can buy in a nice big bag at Wal-Mart! It is very yummy, and you just have to cook it in the oven.
Put vegetable oil in a pot and turn on the heat (medium to high) to make sure it is hot enough when you are done cutting the potatoes.
Wash off 5 or 6 potatoes, we used red russet. Cut the potatoes to your liking, we cut them in small squares like French Fries! LOL
I made the Pioneer Women's garlic cheese bread, http://thepioneerwoman.com/cooking/2009/03/garlic-cheese-bread/
That M. loves so very much now! I only modify the recipe a little bit, I don't add as much mayonnaise and if I don't have cheddar I use mozzarella, and if my fiance has eaten all of the fresh parmesan I use the pre-grated kind!
Start cooking the fries by putting batches into the oil until they are brown and crispy. Then you salt them as soon as they come out, so that salt sticks!!
Plate everything and wash it down with Ice Cold Tea!!! Yumm!!
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